
Mango cauliflower
Cauliflower florets are crisped up before serving them with a mango-infused sauce, made perfect with spices for the flavour.
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Halal Certified Indian Dishes. Delicious Indian food in Montreal.
Made with heart
in Montréal.
Our story
You are cordially invited to our place to try the delicious assortment of Indian food, served with a spicy blend perfected by the art of traditional cooking. We happen to be the first choice in the city when you are looking for the best Indian restaurant in Montreal. For foods that speak in the language of heartwarming aromas, you must indulge in the art of Indian spices, something that has been highly valued all over the world.
In days of old, people from Europe crossed the seas just for the extraordinary range of Indian spices, considered precious merchandise worth its weight in gold.
At Everest Masala Indian Cuisine, we proudly uphold the age-old traditions of the Indian kitchen, with a special emphasis on North Indian dishes. From the wonderful Biryani to the Chili Chicken on the side, expect a burst of flavours. We offer both delivery and dine-in options so that you can comfortably plan your menu with us.
Our menu is curated from the rich traditions of the subcontinent, encompassing Indo-Chinese and Nepalese dishes. The next time you plan a visit, we encourage you to try something new so that you can experience the rich versatility of South Asian cuisine.
Our expertise covers everything from Mughlai dishes to Bengali desserts, so that you can relish the colourful wonders of Indian flavours and visit our Indian restaurant for special occasions. We make family dinners even better for Montréal residents.
Discover our menuPeople's choice

Cauliflower florets are crisped up before serving them with a mango-infused sauce, made perfect with spices for the flavour.
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Delicious chicken dumplings dipped in creamy malai sauce. A balance of aromatic spices mixed with a melt-in-mouth feeling.
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Crispy cauliflower florets are mixed in a tangy sauce made with soy and garlic. An Indo-Chinese specialty dish.
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Crispy paneer blocks tossed in a tangy, spicy sauce with added onion and garlic.
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Super spicy chicken dumplings dipped in thick chili sauce for a tangy flavour and complemented with peppers and onions.
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Softened chicken pieces tossed in a generous red sauce made with garlic, bell peppers and onions.
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Small-diced chicken pieces deep-fried for a crunchy taste after marinating in chickpea batter, spices and onions.
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Supple cauliflower florets dipped in gentle chickpea batter and deep-fried with an assortment of spices.
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Finely cut onion dipped in chickpea batter and deep fried to golden brown, best served with tamarind sauce.
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Crispy boneless fish seasoned with a generous dose of handpicked spices.
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Our History
We are sure that you would love to book a table with us at Everest Masala Indian Restaurant. We remain open to serving you with delights, freshly cooked in the kitchen by expert chefs using traditional methods.
Our food story
Mon, Wed–Fri
11:00–15:00 & 16:30–22:00
Sat–Sun
12:00–15:30 & 16:30–22:00