A special curry made of cauliflower and potatoes, with a sumptuous addition of usual spices for the familiar taste

A hot vegetable preparation made with korma paste, blended in cashew and red chili along with a heavy dose of spices for the taste

Sliced eggplant is marinated with red chili, ginger, and garlic before being cooked in mustard oil to get that tangy flavor

The okra is cooked with a lot of spices, onion, and garlic, for taste over mustard oil

Chickpea cooked with potato with a mixture of light spices for a wholesome meal

Chickpea cooked till brown with a copious amount of hot spices for the perfect taste

Split lentils cooked with tomato and seasoned with spices and herbs to make the Hyderabadi dish

A mixture of vegetables is cooked with a host of traditional spices to retain the flavor, good for a light meal

Green peas and cottage cheese cooked simmered in a tangy sauce, made red with an assortment of spices

Cottage cheese and spinach cooked together, along with a gratifying amount of tomato, mixed with simple spices for the taste

Cottage cheese cubes simmered deeply in tomato soup and cream sauce for the ideal taste

Chunks of paneer are marinated and roasted at first before being added to a hot sauce made with spices and yogurt

A specialty dish with potato and spinach, ideal for a simple meal

Cottage cheese and spinach cooked together, along with a gratifying amount of tomato, mixed with simple spices for the taste

Lentil soup made with spinach for a simple South Indian recipe

An assortment of vegetables are marinated with ginger and garlic paste, along with sautéed onion, before being cooked with a korma paste for the right taste