Appetizers
Are you looking for Indian appetizers in Montreal? Monte Everest Masala appetizers are considered the best among the non-vegetarian starters in Montreal. We also provide amazing options for vegetarian appetizers in Montreal, with specialties like the cauliflower pakora and the mango cauliflower. Have a look at our menu for the most popular Indian appetizers, so that you can have a great start to your meal.
Our offerings in popular Indian starters include the chicken malai dumpling and the chili paneer. We are considered the best authentic Indian snacks restaurant, especially when you are looking for crispy fried starters near me. You can also opt for the online appetizer delivery in Montreal from our website. Our tandoori appetizers menu is considered top class, and is something you should definitely try for a dine-in at our restaurant.
Indulge in the delights of crispy boneless fish seasoned with a heavy dose of handpicked spices
Finely cut onion dipped in chickpea batter and deep fried to golden brown, best served with tamarind sauce
Supple cauliflower florets dipped in gentle chickpea batter and deep-fried with an assortment of spices
Small-diced chicken pieces deep-fried for a crunchy taste after marinating in chickpea batter, spices, and onions
Softened chicken pieces tossed in a voluminous red sauce made with garlic, bell peppers, and onions
Super spicy chicken dumplings dipped in thick chili sauce for a tangy flavor and complemented with peppers and onions for spiciness
Crispy paneer blocks tossed with pleasure in a tangy, spicy sauce with added onion and garlic
Crispy cauliflower florets are made red and mixed in a tangy sauce made with soy and garlic for flavor. An Indochinese specialty dish.
Delicious chicken dumplings dipped in creamy malai sauce. A balance of aromatic spices mixed with a melt-in-mouth feeling.
cauliflower florets are crisped up before serving them with a mango-infused sauce, made perfect with spices for the flavor
Fresh vegetables diced up, mixed with chickpea batter and spices, and deep-fried to a golden-red color. Served best with sauces.
Potato mashed up, mixed with spices, roasted, and coated in an organic white flour pastry before being deep fried. Try it with the sauces.