Roasted beef is steam-cooked with basmati rice and spices to retain the unique flavor

A special twist to the usual beef biryani by adding a heavy dose of traditional spices for the taste

Roasted chicken pieces, deep cooked in a closed container with basmati rice and spices to make a wholesome meal

Deep-roasted chicken, cooked with a heavy hand of spices and together with basmati rice in a closed container

Basmati rice is evenly mixed with cilantro, fried garlic, and herbs for the perfect spicy taste

Basmati rice lovingly cooked with cumin seeds to attain a soft, flavorful texture

Biryani is cooked with minced meat and added a sumptuous amount of spices for a thick taste

The lamb is first cooked separately before adding it to basmati rice, along with herbs and spices for the perfect taste

Chunky lamb pieces are cooked in basmati rice with a gracious addition of ghee and heavy spices to the mix

Tender lamb shanks are cooked together with basmati rice in a special container and added up with a heavy sprinkle of spices for the tastes

Sauteed onion and peas are cooked together with basmati rice, along with mixed pepper and other spices

Plain basmati rice cooked until it’s light-hearted and easy to digest

Prawn pieces are roasted or cooked separately before being mixed with biryani rice, herbs, and spices

Best-quality basmati rice is cooked with a measured amount of onion and other traditional spices

Basmati rice cooked with a hint of saffron for the perfect orange color

A mix of roasted vegetables is slow-cooked evenly in basmati rice within a closed container, and spices are added for the taste