A special mixed dish made with reshmi kabab, tandoori chicken, thangidi chicken, and fish, prepared by marinating the mixture first before being cooked in tandoor
Boneless salmon is marinated with yogurt, ginger, garlic, and spices before being cooked in the tandoor
Tandoori chicken is presented with a delicious coating of green sauce made with herbs such as mint and coriander
Cauliflower florets marinated in yogurt, ginger, and garlic before being cooked in a special earthen oven (tandoor)
A mix of roasted vegetables is slow-cooked evenly in basmati rice within a closed container, and spices are added for the taste
Best-quality basmati rice is cooked with a measured amount of onion and other traditional spices
Prawn pieces are roasted or cooked separately before being mixed with biryani rice, herbs, and spices
Plain basmati rice cooked until it’s light-hearted and easy to digest
Sauteed onion and peas are cooked together with basmati rice, along with mixed pepper and other spices
Tender lamb shanks are cooked together with basmati rice in a special container and added up with a heavy sprinkle of spices for the tastes
Chunky lamb pieces are cooked in basmati rice with a gracious addition of ghee and heavy spices to the mix
The lamb is first cooked separately before adding it to basmati rice, along with herbs and spices for the perfect taste