Beef is deep-cooked on a base of korma paste made with cashew, red chili, garlic, and coriander, among other ingredients
Beef roasted in a special iron vessel (karahi) with garlic, red chili powder, and cilantro for flavor
Super spicy orange beef served in a spicier sauce made of yogurt
Indulge in the delights of crispy boneless fish seasoned with a heavy dose of handpicked spices
Finely cut onion dipped in chickpea batter and deep fried to golden brown, best served with tamarind sauce
Supple cauliflower florets dipped in gentle chickpea batter and deep-fried with an assortment of spices
Small-diced chicken pieces deep-fried for a crunchy taste after marinating in chickpea batter, spices, and onions
Softened chicken pieces tossed in a voluminous red sauce made with garlic, bell peppers, and onions
Super spicy chicken dumplings dipped in thick chili sauce for a tangy flavor and complemented with peppers and onions for spiciness
Crispy paneer blocks tossed with pleasure in a tangy, spicy sauce with added onion and garlic
Crispy cauliflower florets are made red and mixed in a tangy sauce made with soy and garlic for flavor. An Indochinese specialty dish.
Delicious chicken dumplings dipped in creamy malai sauce. A balance of aromatic spices mixed with a melt-in-mouth feeling.