Indulge in the delights of crispy boneless fish seasoned with a heavy dose of handpicked spices

Finely cut onion dipped in chickpea batter and deep fried to golden brown, best served with tamarind sauce

Supple cauliflower florets dipped in gentle chickpea batter and deep-fried with an assortment of spices

Small-diced chicken pieces deep-fried for a crunchy taste after marinating in chickpea batter, spices, and onions

Softened chicken pieces tossed in a voluminous red sauce made with garlic, bell peppers, and onions

Super spicy chicken dumplings dipped in thick chili sauce for a tangy flavor and complemented with peppers and onions for spiciness

Crispy paneer blocks tossed with pleasure in a tangy, spicy sauce with added onion and garlic

Crispy cauliflower florets are made red and mixed in a tangy sauce made with soy and garlic for flavor. An Indochinese specialty dish.

Delicious chicken dumplings dipped in creamy malai sauce. A balance of aromatic spices mixed with a melt-in-mouth feeling.

cauliflower florets are crisped up before serving them with a mango-infused sauce, made perfect with spices for the flavor

Fresh vegetables diced up, mixed with chickpea batter and spices, and deep-fried to a golden-red color. Served best with sauces.

Potato mashed up, mixed with spices, roasted, and coated in an organic white flour pastry before being deep fried. Try it with the sauces.