The lamb is deep-cooked in yogurt and tossed in a special curry sauce made with South Indian spices

Lamb is cooked along with a chunky piece of potato to achieve the perfect balanced curry, rich with spices

Roasted chicken with a delicious brush of butter, a fusion dish between France and South India

tender lamb shanks are cooked slowly over low heat and served with a spicy curry sauce for the melt-in-the-mouth taste

Lamb is slow-cooked with a delicious spread of ghee and oil until the thick and hot curry sauce is prepared

Tender lamb pieces are cooked in a karahi to retain the authentic Indian flavor and served with cilantro

A special dish made of lamb and yogurt and tossed in a delicious curry paste for the purpose

The meat is slow-cooked in a spread of ghee and spices to attain the perfect deep red color to taste